Ratatouille

  • Cook Method:
  • Dish Type: Main
  • Temp: low
  • Prep Time: 30 minute(s)
  • Cook Time: 4.0 hour(s)
  • Servings: 7
  • Tags: no tags

Ingredients

2 tbsp Arrowroot (or cornstarch)
2 medium Bell pepper (green)
2 medium Bell pepper (red)
1/2 tsp Black pepper
2 small Eggplant
3 large Garlic cloves
4 cap Mushrooms (portabella)
1/4 cup Olive oil
2 medium Onions (red)
3 medium Potatoes
1/2 tsp Salt (kosher)
2 tbsp Thyme leaves (fresh)
3 medium Tomatoes (fresh)
3 tbsp Vinegar (balsamic)
1 cup White wine
1 small Zucchini

Directions


Notes