Punch - Pretty Pink Punch

  • Cook Method:
  • Dish Type: Side
  • Temp:
  • Prep Time: 0 minute(s)
  • Cook Time: 0 minute(s)
  • Servings: 50
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Ingredients

2 tbsp Sugar
3 cup Water
1 gallon Cranberry-raspberry juice
46 oz Pineapple juice
12 oz Pink lemonade concentrate
1 liter Ginger ale

Directions

In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately. Yield: 50 servings (7-1/2 quarts).


Notes