Slow Cooker Baked Potatoes

  • Cook Method:
  • Dish Type: Dessert
  • Temp: low
  • Prep Time: 30 minute(s)
  • Cook Time: 8.0 hour(s)
  • Servings: 4
  • Tags: no tags


1/2 tsp black pepper
1 bunch broccoli
10 oz mushrooms
2 tbsp olive oil
4 medium potato
1/2 tsp salt
1/2 cup vegetable broth
5/8 cup yogurt (plain)


  1. Wrap each potato in foil and place in a 5-to-6-quart slow cooker. Cover and cook on low until potatoes are tender, 8 hours.

  2. In a large skillet, heat oil over medium-high. Add mushrooms and cook 2 minutes, then add broccoli and season with salt and pepper. Cook, stirring frequently, until broccoli is crisp-tender, 8 minutes.

  3. Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture.