Orecchiette with White Beans and Spinach
- Cook Method: Stovetop
- Dish Type: Main
- Temp: Medium
- Prep Time: 5 minute(s)
- Cook Time: 15 minute(s)
- Servings: 4
Heat the oil and garlic in a large deep skillet over medium heat until the garlic is lightly golden brown, about 2 minutes.
Remove from heat, add 4 cups water and whisk in the bouillon base.
Add the orecchiette and thyme and bring to a boil.
Reduce heat and simmer, stirring frequently, until the orecchiette is firm-tender, 10 to 12 minutes.
Fold in the beans, spinach, Parmesan and 1/2 tsp pepper and cook until the beans are heated through, about 2 minutes.