Potato salad

  • Cook Method: Stovetop
  • Dish Type: Salad
  • Temp: High
  • Prep Time: 20 minute(s)
  • Cook Time: 15 minute(s)
  • Servings: 8
  • Tags: no tags

Ingredients

3 Potatoes , medium/large
2 ribs Celery , Finely chopped
1/2 Whole Onion , Small/medium
3 tbsp Pimento , Finely chopped, drained
3 tbsp Sweet pickle relish
1/2 cup Mayonnaise
1/3 cup Yellow mustard
Salt and pepper , to taste
2 tbsp Parsley , chopped, optional

Directions

Boil potatoes in salted water 10 to12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.

In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.

When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.


Notes