Four Cheese 🍅 Sauce
- Cook Method:
- Dish Type: Salad
- Prep Time: 20 minute(s)
- Cook Time: 1.0 hour(s)
- Servings: 0
In a large pot, heat oil over medium high heat. Add onion and saute until soft and translucent, about 5-6 minutes. Add garlic, salt and pepper and cook 1 additional minute.
Add crushed tomatoes, oregano, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and add the cheeses.
If using a food processor, add half the tomato sauce into the bowl of a food processor and process until smooth. Continue with remaining tomato sauce.
Season to taste.
If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into plastic freezer bags.