Whole-wheat Macaroni And Cheese

  • Cook Method:
  • Dish Type: Main
  • Temp:
  • Prep Time: 5 minute(s)
  • Cook Time: 10 minute(s)
  • Servings: 4
  • Tags: no tags


1 1/2 cup Whole-wheat macaroni noodles , dried
4 tbsp Butter
3 tbsp Whole-wheat flour
2 cup Milk
2 cup Cheese (shredded)
Salt , to taste
Black pepper , to taste


  1. Melt the butter in a sauté pan over medium heat.

  2. Whisk in the flour and keep whisking for about 1 - 2 minutes until the roux (which is equal parts flour and butter or oil) starts to darken, but does not burn.

  3. Turn the heat down to low and quickly whisk in the milk. Turn the heat back up to medium and keep whisking until the mixture starts to thicken and all lumps of flour are dissolved.

  4. Stir in the grated cheese and once it melts mix in the cooked noodles. Season with salt and pepper.

  5. Serve immediately and enjoy!


Oct. 4, 2015, 6:22 p.m.
Ideas. 1. More cheese less flour 2. Real butter. 3. Whole wheat flour