Root Veggie Stew

  • Cook Method:
  • Dish Type: Main
  • Temp: high
  • Prep Time: 30 minute(s)
  • Cook Time: 3.5 hour(s)
  • Servings: 7
  • Tags: no tags

Ingredients

1 lb baby pumpkin
1/4 tsp black pepper
1 lb butternut squash
1 lb carrot
1/8 tsp cayenne pepper
15 oz chickpeas (canned)
1 1/2 tbsp cider vinegar
1 stick cinnamon
1/2 tsp coriander
1/4 tsp cumin
1 1/4 tsp ginger
1/4 cup golden raisins (sultanas)
1/4 cup olive oil
2 medium onions (yellow)
1 lb parsnips
1 lb potato
1 lb potato (sweet)
1 pinch saffron thread
1 To taste salt (kosher)
4 cup spinach
3 cup vegetable broth

Directions


Notes