Roasted Potatoes With Mushrooms
- Cook Method:
- Dish Type: Main
- Temp: 425
- Prep Time: 30 minute(s)
- Cook Time: 1.0 hour(s)
- Servings: 6
Preheat oven to 425°F.
Spray large rimmed baking sheet with nonstick spray.
Combine potatoes and 2 tablespoons oil in large bowl; toss to coat. Transfer potatoes to prepared sheet.
Roast until tender and brown, stirring occasionally, about 45 minutes.
Meanwhile, heat 2 tablespoons oil in heavy large skillet over medium-high heat.
Add crimini mushrooms; sauté until brown and tender, about 12 minutes. (Potatoes and mushrooms can be made 2 hours ahead. Let stand separately at room temperature.)
Add potatoes and remaining 1 tablespoon oil to skillet with mushrooms.
Sauté over medium-high heat until potatoes are crisp and heated through, about 6 minutes.
Season to taste with salt and pepper.
Sprinkle with porcini mushroom powder; toss to coat.
Transfer to bowl, sprinkle with parsley, and serve.