- Cook Method:
- Dish Type: Main
- Temp: Low
- Prep Time: 10 minute(s)
- Cook Time: 15 minute(s)
- Servings: 3
In small skillet, cook crumbles until browned.
Mix potatoes, olive oil, onion, green pepper, and black pepper; put into a large skillet. Cover over low heat until underside is crisp and brown. Olive oil may be omitted if using golden potatoes.
Flip the potato mix to brown the other side.
Blend eggs, milk, salt and pepper; pour over potatoes.
When egg has set, flip the whole omelette, cook for 1-2 minutes, then flip again.
Top with crumbles, then cheese.
Cover; cook over low heat until cheese has melted.
Serve in wedges.